Making Monkey Bread - A Christmas Tradition

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I feel compelled to share a Smith Family Holiday Tradition with you…..

This is such a hit, my husband asked if I would make it on Christmas Eve too. Notsomuch.

I make it for Christmas Breakfast. It is sweet and rich, filling and brimming with tradition. (And ABSURDLY simple!)

I bring you:

Monkey Bread.

Ingredients:

4 Cans of biscuits (Grands)
1 2/3 cup sugar
3 tsp of cinnamon
1 1/2 sticks of butter

Open cans of biscuits, cut each one into quarters

In a Gallon bag, place 2/3 cup sugar and 2 tsp of cinnamon
Shake quartered biscuits in mixture
Drop into a greased bundt pan

Sauce:

Melt 1 1/2 sticks of butter with
1 cup sugar
1 tsp cinnamon

Pour over the top of the biscuits

Bake for 35-45 minutes at 350 degrees, until Golden on top.

Take out of oven and let it set for 10 minutes.
Put a plate over the top of the bundt pan and flip over.

Pick apart and eat.

Enjoy.